Yellow Lentils

Organic Heirloom Yellow Lentils are grown in USA by small family farmers.

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Heirloom Organic Whole Wheat Flour (Sonora)

Sonora wheat is one of the old wheat variety grown in North America it is one of the known Landrace grain of North America.Sonora wheat is highly adaptable and grows well in drought conditions.

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Heirloom Organic Whole Wheat Flour (Durum Iraq)

Durum-Iraq is a durum wheat. It is a landrace from Iraq. It is a spring type and has long black awns and pale yellow seed color. It grows well in the Sacramento Valley and offers the possibility of a supply for whole wheat pasta makers as well as bakers who know how to make pleasing whole durum wheat breads, pizza, rotis and Mediterranean flat breads. The whole wheat dough does not darken on standing.

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Cracked Wheat

Our cracked wheat has 100% whole grain and never processed. We use natural granite stone mills to crack raw wheat kernels. It has germ and bran that makes a whole meal with all rich nutrients and minerals.

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Whole Wheat Pasta Vermicelli (Sonora)

Sonora wheat is one of the old wheat variety grown in North America it is one of the known Landrace grain of North America.Makes a great soup and dessert a must to have in your family meal.

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Whole Wheat Pasta Vermicelli (Durum Iraq)

Durum-Iraq is a durum wheat. It is a landrace from Iraq. It is a spring type and has long black awns and pale yellow seed color. It grows well in the Sacramento Valley and offers the possibility of a supply for whole wheat pasta makers as well as bakers who know how to make pleasing whole durum wheat breads, pizza, rotis and Mediterranean flat breads. The whole wheat dough does not darken on standing.

Bag size

Whole Wheat Pasta (Sonora)

Sonora wheat is one of the old wheat variety grown in North America it is one of the known Landrace grain of North America.

Bag size

Whole Wheat Pasta (Durum Iraq)

Durum-Iraq is a durum wheat. It is a landrace from Iraq. It is a spring type and has long black awns and pale yellow seed color. It grows well in the Sacramento Valley and offers the possibility of a supply for whole wheat pasta makers as well as bakers who know how to make pleasing whole durum wheat breads, pizza, rotis and Mediterranean flat breads. The whole wheat dough does not darken on standing.

Bag size